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Fish Eaters Traditional Catholic Forum > Piazza > Domestic Arts > Sugar Work Question
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Author Topic: Sugar Work Question  (Read 220 times)
Ignatius_of_Loyola

Gender: Male
Personality type: ESTJ
Posts: 273


Ad Maioriam Dei Gloriam!
« on: October 15, 2009, 07:53:AM »
OK, so I freely admit I've been watching one too many food shows  Grin (Cake Boss, Food Network Challenge, etc) ... and always being up for a challenge I decided to give sugar work a shot...

My first attempt at producing a sugar-glass sheet turned out well, but it got sticky very quickly.  Any suggestions on how to prevent that from happening?
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"Integrity is the first step to true greatness. Men love to praise, but are slow to practice it. To maintain it in high places costs self-denial; in all places it is liable to opposition, but its end is glorious, and the universe will yet do it homage." --Charles Simmons
libby

Gender: Female
Personality type: INFP
Posts: 5,199


"does this bike make me look fat?" - VoxClamantis
« Reply #1 on: October 15, 2009, 01:42:PM »
don't do it on a humid day and make sure you reached the correct temp.

Smiley
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