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Fish Eaters Traditional Catholic Forum > Piazza > Health, Food, Drink, and Tobacco > Maple Syrup
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Author Topic: Maple Syrup  (Read 2151 times)
Genius
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Gender: Male
Posts: 562
« on: April 08, 2011, 05:44:PM »
Maple syrup is one of my favorite things. I like to drizzle it on pancakes, bacon, ice cream, [Oxford comma!] and sometimes just drink it straight from the bottle.

What do you like to do with maple syrup?
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Satori
Member

Posts: 7,695
« Reply #1 on: April 08, 2011, 05:56:PM »
Anything, really, but it adds a nice touch to coq au vin.

It's one of the few foods that tastes good with any dish, sweet or savory. I envy Canadians their access to plentiful cheap maple syrup, whereas we in the States are expected to content ourselves with corn syrup with a little maple flavoring.

I also fancy maple bars (when I can find them), and those leaf-shaped maple sugar candies.
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"Skeptics will always prevail. God gives us just enough to seek Him, and never enough to fully find Him. To do more would inhibit our freedom, and our freedom is very dear to God." --Ron Hansen, "Mariette in Ecstasy"
Genius
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Posts: 562
« Reply #2 on: April 08, 2011, 06:13:PM »
Quote from: Satori
Anything, really, but it adds a nice touch to coq au vin.

It's one of the few foods that tastes good with any dish, sweet or savory. I envy Canadians their access to plentiful cheap maple syrup, whereas we in the States are expected to content ourselves with corn syrup with a little maple flavoring.

I also fancy maple bars (when I can find them), and those leaf-shaped maple sugar candies.

That is true, I think. Off the top of my head I cannot think of anything that clashes with sinsibuckwud.

Yes, the real stuff is expensive in the States, but well worth the cost.

I have never had a maple bar. I will have to try it.
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QuisUtDeus
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« Reply #3 on: April 08, 2011, 06:32:PM »
Maple bacon is awesome.  Otherwise, I pretty much just use it on waffles and pancakes.  Yeah, I'm boring with maple syrup.  Sigh.
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St. Drogo
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—Dieu des humbles, sauvez cet enfant de colère!
« Reply #4 on: April 08, 2011, 06:49:PM »
One of my favorite desserts is a quebecois dish called grand-pere. It's basically a pastry that is cooked in boiling maple syrup.

Tarte au sirop d'erable is good too.
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LausTibiChriste
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Personality type: Closet Carthusian
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Pass ye thee rum yoho
« Reply #5 on: April 08, 2011, 07:40:PM »
Cook a filet of salmon (preferably Pacific, and not farmed aka real salmon) smothered in maple syrup...greatest thing out there
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I ground my faith upon Jesus Christ, and by Him I steadfastly believe to be saved, as is taught in the Catholic Church through all Christendom, and promised to remain with Her unto the world's end, and hell gates shall not prevail against it: and by God's assistance I mean to live and die in the same faith; for if an angel come from heaven, and preach any other doctrine than we have received, the Apostle biddeth us not to believe him. Therefore, if I should follow your doctrine, I should disobey the Apostle's commandment.
-St. Margaret Clitherow, while in prison
WhollyRoaminCatholic
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Red Fish
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Fisheaters is a strange place.
« Reply #6 on: April 08, 2011, 08:30:PM »
Put a splash in the meatloaf.  And a little Jim Beam.

That is, put Jim Beam in the meatloaf.  Not syrup in the Jim Beam.

Though now that I think of it...
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St. Drogo
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—Dieu des humbles, sauvez cet enfant de colère!
« Reply #7 on: April 08, 2011, 08:36:PM »
Quote from: LausTibiChriste
Cook a filet of salmon (preferably Pacific, and not farmed aka real salmon) smothered in maple syrup...greatest thing out there
I do this too except I mix the maple syrup with paprika an bake it with orange slices on top.
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Genius
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Posts: 562
« Reply #8 on: April 08, 2011, 10:36:PM »
Quote from: St. Drogo
One of my favorite desserts is a quebecois dish called grand-pere. It's basically a pastry that is cooked in boiling maple syrup.

Tarte au sirop d'erable is good too.

This looks heavenly.
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Genius
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Gender: Male
Posts: 562
« Reply #9 on: April 08, 2011, 10:36:PM »
Quote from: LausTibiChriste
Cook a filet of salmon (preferably Pacific, and not farmed aka real salmon) smothered in maple syrup...greatest thing out there

Even fish.

Though I don't like fish.
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