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Author Topic: The pizza thread. What place makes it the best?  (Read 867 times)
The Curt Jester
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« Reply #10 on: June 08, 2012, 08:16:PM »

I think Tim would say Chicago.  And that ends with a vowel!
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Axona
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« Reply #11 on: June 08, 2012, 09:06:PM »

Perhaps my experiences are limited, but I've found American pizza to be better than Italian pizza. In fact, I find that most "foreign" foods are made best in the U.S.
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Tim
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« Reply #12 on: June 08, 2012, 09:57:PM »

Lou Malnati's is considered the best. period. Even the PBS Cook's Country program came here to see how it was made, and the son wouldn't tell him how they make the crust.  It's a pastry. NYC has good pizza except I'm not a fan of the chesses and sauce coming short of the edge so you can hold the slice and eat it on the street. We make three different types, and the Italian kind like Margherita from Naples. That's the original thin crust, and the deep dish, and last the stuffed, which is actually a pie. Anyone in California no matter if they make pizza should change their last name to Jones.

Frankly I'm not big on pizza. I like the thin crust the best as a snack while playing poker or something, but not for a meal. A friend from my childhood went to pick up his alfa romeo in Italia and take a few weeks with the rest of his family in the late 70's. When he came back he went to a local pizza place to have pizza. He told me you'd think the people that invented it could make it as good as here, but no.

Somewhere here is another thread like this.

tim 
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drummerboy
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« Reply #13 on: June 11, 2012, 10:10:PM »

All I see in that picture are two dagos.  Take that big pope nose and slice that onto a pizza! LOL Grin
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« Reply #14 on: June 12, 2012, 12:37:AM »

Pasquale's.

Look it up.

Seconded! Pasquale's makes some of the best pizza I've ever had, although the sauce tends to be a touch oversalted. Most recently, the best place I've been is called Don Giovanni's run by an expat Italian man in Pondicherry, India.
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Phillipus Iacobus
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« Reply #15 on: June 12, 2012, 01:53:AM »

Pasquale's.

Look it up.

Seconded! Pasquale's makes some of the best pizza I've ever had, although the sauce tends to be a touch oversalted. Most recently, the best place I've been is called Don Giovanni's run by an expat Italian man in Pondicherry, India.

Pasquale's!!! YES!!!
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piabee
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« Reply #16 on: June 12, 2012, 11:27:PM »

Italy.

That doesn't end in an A, E, I, O, or U.

 Fish-Eater Smackdown Gli italiani.
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« Reply #17 on: June 13, 2012, 12:02:AM »

DeLorenzo's in Trenton, NJ. I've had some fine pizzas up and down the East Coast, but DeLorenzo's still gets my vote.

Top Road Pizza was fantastic, back in the '80s. Sorely missed.
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Tim
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« Reply #18 on: June 13, 2012, 08:00:AM »

Pia,
 Questi ignoranti Americani qui
tim
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cgraye
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« Reply #19 on: June 13, 2012, 10:38:AM »

I did indeed have some great pizza in Italy.  But I still love me some Pizza Hut.  Two different kinds of food really.  I would say that I never met a pizza I didn't like, but there have been some exceptions.
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Chris
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