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Fish Eaters Traditional Catholic Forum > Piazza > Health, Food, Drink, and Tobacco > Favorite Friday Dinner Fish Dish
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Author Topic: Favorite Friday Dinner Fish Dish  (Read 2061 times)
piabee
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Literal Girl
« Reply #20 on: July 14, 2012, 02:30:PM »
I like all fish except sole. Blegh.
Quote from: DrBombay
Quote from: Crusader_Philly
Baked tilapia is really good.

It is not.  Tilapia is a particularly atrocious concoction, the culinary equivalent of the Chernobyl disaster:  there's just no way to make it right.

My mom flours it and fries it, but she can make anything taste good.
Quote from: Varokhâr
Quote from: Aragon
After Ash Wednesday Mass a few of us went to Mcdonalds. Mcdonald's fish burger...now that is penance.

I rather like those.  It's Burger King's that I am iffy about.

The BK Big Fish is way better.
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10th_Crusader
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« Reply #21 on: July 14, 2012, 04:16:PM »
Quote from: Crusader_Philly
Filipino food is love/hate, I guess. I love the food, but hate the added cholesterol.

Does Mahi Mahi pass the Doc's test?

I have a recipe for coconut-crusted baked mahi-mahi flavored with Thai red curry paste. I like to do fusion things with food.
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DrBombay
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« Reply #22 on: July 14, 2012, 09:00:PM »
Quote from: Deidre
I hate all types of seafood. Eggs and cheese-toast for me. Smile Or a fried-egg sandwich. Or some kind of potato dish. Latkes is my current favorite.  Grin

Common sense prevails.  This whole topic is making me throw up in my mouth a little.  No, a lot. 
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The Curt Jester
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Trad before the term "neo-trad" was invented
« Reply #23 on: July 14, 2012, 09:34:PM »
Tilapia is properly one of my preferred types of fish.  I like fried and breaded, however.    I enjoy smelt, too.  Or salmon, perch, catfish, trout...
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Joamy
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« Reply #24 on: July 15, 2012, 02:37:PM »
I like to make a nice salad.  Diced tomato, cucumber, bell pepper,  and maybe some red onion.   Sliced hard boiled egg  and tuna on the side.  Use whatever dressing you like - ranch with bacon is nice or videlia onion. 
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10th_Crusader
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« Reply #25 on: July 21, 2012, 12:48:AM »
Tonight the fish dish of Friday evening was Seafood-only paella (no chorizo or chicken added).  Food!
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I have fought a good fight, I have finished my course, I have kept the faith. -II Timothy 4:7
candyapple
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« Reply #26 on: August 07, 2012, 02:39:PM »
I always wondered since I like seafood and prefer many meatless dishes if it was ok to eat it Fridays. Now a brussel sprout sandwich would be some serious penance!
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“To fall in love with God is the greatest romance; to seek him the greatest adventure; to find him, the greatest human achievement.”
― Augustine of Hippo
"Jesus is the owner of my heart, and belonging to Him I find that I can smile, even in the midst of tears." -St Gemma Galgani
Fontevrault
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« Reply #27 on: August 07, 2012, 04:43:PM »
Quote from: candyapple
I always wondered since I like seafood and prefer many meatless dishes if it was ok to eat it Fridays. Now a brussel sprout sandwich would be some serious penance!
[/quote

That surely is a penance!  Nasty!!!

My favorite: Tuna steaks with rice pilaf, asparagus, and hollandaise sauce.  Yum!    N.B. I don't make this often - it is too rich to eat often.
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jovan66102
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« Reply #28 on: August 08, 2012, 02:41:AM »
Quote from: candyapple
Now a brussel sprout sandwich would be some serious penance!

Since my heart attacks I eat fish about five nights a week, interspersed by the occasional baked pork chop or chicken breast. Last night it was cod and brussel sprouts. Delicious!
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OCLittleFlower
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« Reply #29 on: August 08, 2012, 04:51:PM »
I'm allergic to fish, but I can have crustasians.  We usually have shrimp, or else something made of cheese like enchiladas or something.
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